COLD SMOKE KAMPOT BLACK PEPPER?Strong & ComplexFrom February, ripe pepper clusters with dark green corns are picked by hand, cleaned and sun-dried for 2to3days.?Fiery Spiciness - Smoky Notes of chocolate, mint and eucalyptus?Red meat, game, deli meat, pasta (cacio e pepe), risottoWeight : 50grams 煙燻貢布黑胡椒?特徵：強同複雜每年二月開始，由深綠色胡椒果慢慢生長為成熟嘅黑胡椒簇，經過2至3天的清潔和曬乾再以低溫煙燻增添風味。 ?氣味特徵：煙燻味帶巧克力、薄荷同桉樹嘅香氣?配搭：紅肉，白肉，意大利粉，意大利飯重量：50克
Presencense