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COLD SMOKE WHITE KAMPOT PEPPER?Subtle &amp; FreshFully ripen red pepper corns are soaked in fresh water for a night. The softened outer coat is then removed, keeping only the hard seed inside. The white peppercorns are sun-dried &amp; cold smoke for 2 to 3 days.?Slightly spicy - Notes of citruses, of rosemary and fresh herb?Fish and seafood, white meat, eggs, mashed potatoes, white sauces (ideal, it doesn&rsquo;t colour)Weight:50g 煙燻白貢布胡椒?微妙+新鮮當完全成熟嘅紅胡椒浸泡喺清水中過夜。 再把軟化嘅紅色表皮移除，曬乾2至3天後再煙燻新鮮的白胡椒粒即成。?淡淡嘅辛辣-柑橘、迷迭香同新鮮藥草嘅氣味?魚和海鮮，白肉，雞蛋，土豆泥，白醬重量：50克

COLD SMOKE WHITE KAMPOT PEPPER

<p>COLD SMOKE WHITE KAMPOT PEPPER?Subtle &amp; FreshFully ripen red pepper corns are soaked in fresh water for a night. The softened outer coat is then removed, keeping only the hard seed inside. The white peppercorns are sun-dried &amp; cold smoke for 2 to 3 days.?Slightly spicy - Notes of citruses, of rosemary and fresh herb?Fish and seafood, white meat, eggs, mashed potatoes, white sauces (ideal, it doesn&rsquo;t colour)Weight:50g 煙燻白貢布胡椒?微妙+新鮮當完全成熟嘅紅胡椒浸泡喺清水中過夜。 再把軟化嘅紅色表皮移除，曬乾2至3天後再煙燻新鮮的白胡椒粒即成。?淡淡嘅辛辣-柑橘、迷迭香同新鮮藥草嘅氣味?魚和海鮮，白肉，雞蛋，土豆泥，白醬重量：50克</p>