RED KAMPOT PEPPER

RED KAMPOT PEPPER?woody & fruityIn March, the peppercorns ripen on the vine and turn red. They are harvested by hand, cleaned and sun-dried. Less hot than black pepper, it’s the region’s flagship spice.?Mildly spicy - Notes of flowers, red fruits, dates and honey?Fish (red mullet), fruits salad, pears, strawberries, chocolate, cookies, jamWeight:50g 紅色貢布胡椒?木香&果香每年三月,胡椒喺藤蔓上成熟,慢慢變紅。 再由農民人手工收穫,清洗和曬乾。 味道比黑胡椒輕,較適合怕吃辣的朋友。?辣味溫和,帶花香,紅果,枣同蜂蜜嘅香氣?魚(紅鲻魚),水果沙拉,梨,草莓,巧克力,餅乾,果醬重量:50克

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