COLD SMOKE KAMPOT BLACK PEPPER

COLD SMOKE KAMPOT BLACK PEPPER
🌿Strong & Complex
From February, ripe pepper clusters with dark green corns are picked by hand, cleaned and sun-dried for 2to3days.
🧂Fiery Spiciness - Smoky Notes of chocolate, mint and eucalyptus
🍴Red meat, game, deli meat, pasta (cacio e pepe), risotto
Weight : 50grams

煙燻貢布黑胡椒
🌿特徵：強同複雜
每年二月開始，由深綠色胡椒果慢慢生長為成熟嘅黑胡椒簇，經過2至3天的清潔和曬乾再以低溫煙燻增添風味。  
🧂氣味特徵：煙燻味帶巧克力、薄荷同桉樹嘅香氣
🍴配搭：紅肉，白肉，意大利粉，意大利飯
重量：50克