COLD SMOKE WHITE KAMPOT PEPPER

COLD SMOKE WHITE KAMPOT PEPPER
🌿Subtle & Fresh
Fully ripen red pepper corns are soaked in fresh water for a night. The softened outer coat is then removed, keeping only the hard seed inside. The white peppercorns are sun-dried & cold smoke for 2 to 3 days.
🧂Slightly spicy - Notes of citruses, of rosemary and fresh herb
🍴Fish and seafood, white meat, eggs, mashed potatoes, white sauces (ideal, it doesn’t colour)
Weight:50g

煙燻白貢布胡椒
🌿微妙+新鮮
當完全成熟嘅紅胡椒浸泡喺清水中過夜。 再把軟化嘅紅色表皮移除，曬乾2至3天後再煙燻新鮮的白胡椒粒即成。
🧂淡淡嘅辛辣-柑橘、迷迭香同新鮮藥草嘅氣味
🍴魚和海鮮，白肉，雞蛋，土豆泥，白醬
重量：50克