RED KAMPOT PEPPER

RED KAMPOT PEPPER
🌿woody & fruity
In March, the peppercorns ripen on the vine and turn red. They are harvested by hand, cleaned and sun-dried. Less hot than black pepper, it’s the region’s flagship spice.
🧂Mildly spicy - Notes of flowers, red fruits, dates and honey
🍴Fish (red mullet), fruits salad, pears, strawberries, chocolate, cookies, jam
Weight:50g

紅色貢布胡椒
🌿木香&果香
每年三月，胡椒喺藤蔓上成熟，慢慢變紅。 再由農民人手工收穫，清洗和曬乾。 味道比黑胡椒輕，較適合怕吃辣的朋友。
🧂辣味溫和，帶花香，紅果，枣同蜂蜜嘅香氣
🍴魚（紅鲻魚），水果沙拉，梨，草莓，巧克力，餅乾，果醬
重量：50克