RED LONG PEPPER

Long Pepper also know as  “Piper retrofactum” is a flowering vine of the family of peppers, originally from the island of Java in Indonesia. The first reference to long pepper appeared in Ayurvedic medicine textbooks describing its medicinal and dietary benefits. Very popular in Roman and Greek times, it was one of the first spices to reach Europe, from the 6th or 5th century BC. Hippocrates mentions it as a medicine rather than a spice. Piperine is recognised for its benefits on digestion and its antioxidant properties.

RED LONG PEPPER
🌿ample & strong
The fruit of Long Pepper is harvested when fully ripe and sun-dried for 3-4 days.
🧂Warm and sweet notes, of gingerbread, clove and liquorice
🍴To grate, grind (in bits) or add in full in slow-cooked dishes - Compote, marinade
Weight: 50g

長胡椒又叫"假蓽拔"是辣椒家族會開花的藤蔓植物，原產於印尼爪哇島。長胡椒最先出現在阿育吠陀醫學教科書中，有提及其藥用價值和飲食的好處。在羅馬和希臘時代已經非常受歡迎，它亦是最早到達歐洲的香料之一，從西元前6或5世紀。希波克拉底提到它是一種藥物，而不是香料，因為當中的Piperin 對消化系統的益處和抗氧化特性而得到認可。

紅色長胡椒
🌿豐富和強烈
長胡椒的果實在完全成熟後曬乾3-4天後收割。
🧂帶溫暖和甜的薑餅，丁香和甘草香氣
🍴磨碎、切片或在慢煮菜肴中加入 - 複合物、腌汁. 
重量：50克