A ready-to-use spice blend of Kampot's Flower of Salt with Smoked Sweet Long Chili, Black Kampot Pepper, Dried Garlic and little Bird Chili. The slight smoky taste brings a distinctive aroma and a delicate flavor.
The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
This tasty mix will spice grilled meats (marinade or sprinkled after cooking), sautéed potatoes, avocado toast, or deli specialties.
A true crowd pleaser! While its reminsecent of a bbq blend, these organic spices will bring any dish to a whole new level. Also delicious on popcorn!