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WHITE KAMPOT PEPPER

WHITE KAMPOT PEPPER

Regular price HK$138.00
Regular price Sale price HK$138.00
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WHITE KAMPOT PEPPER
🌿Subtle & Fresh
Fully ripen red pepper corns are soaked in fresh water for a night. The softened outer coat is then removed, keeping only the hard seed inside. The white peppercorns are sun-dried for 2 to 3 days.
🧂Slightly spicy - Notes of citruses, of rosemary and fresh herb
🍴Fish and seafood, white meat, eggs, mashed potatoes, white sauces (ideal, it doesn’t colour)
Weight:50g

白貢布胡椒
🌿微妙+新鮮
當完全成熟嘅紅胡椒浸泡喺清水中過夜。 再把軟化嘅紅色表皮移除,曬乾2至3天後新鮮的白胡椒粒即成。
🧂淡淡嘅辛辣-柑橘、迷迭香同新鮮藥草嘅音符
🍴魚和海鮮,白肉,雞蛋,土豆泥,白醬
重量:50克